Fundraising is evolving rapidly as nonprofits navigate changing donor behaviors, economic uncertainty, shifting community needs and new expectations for engagement. In this interactive panel discussion, keynote speaker Julia Campbell and fundraising leaders representing six AFP chapters across Virginia will share perspectives on the opportunities and challenges shaping philanthropy in their communities. Join us for a candid conversation on how fundraisers can adapt, lead and build resilience in a shifting landscape.
Breakfast Menu:
Chilled Orange Juice, Grapefruit Juice, and Apple Juice Seasonal Diced Fruits Breakfast Pastries and Muffins Scrambled Eggs (GF, Vegetarian) Southern Style Grits (GF, DF, Vegan) Crisp Virginia Bacon (GF, DF) Sausage Patties (GF, DF) Country-Fried Potatoes (DF, Vegan) Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Teas
Boxed Lunches: Sliced Turkey Breast with Provolone Cheese and Crispy Bacon, Basil Aoili on Multi-Grain Bread Roasted Curry Chicken Salad with Arugula, Cucumbers, Herb Aoili Croissant Herb Roasted Eggplant with Mushroom Olive Tapenade, Baby Spinach, Fire Roasted Bell Peppers on a GF/DF Bun (GF/Vegan) Kettle Cooked Chips Mixed Green Salad Chocolate Chip Cookie Bottled Water and Soft Drinks
