Boxed Lunches: Sliced Turkey Breast with Provolone Cheese and Crispy Bacon, Basil Aoili on Multi-Grain Bread Roasted Curry Chicken Salad with Arugula, Cucumbers, Herb Aoili Croissant Herb Roasted Eggplant with Mushroom Olive Tapenade, Baby Spinach, Fire Roasted Bell Peppers on a GF/DF Bun (GF/Vegan) Kettle Cooked Chips Mixed Green Salad Chocolate Chip Cookie Bottled Water and Soft Drinks
